Acid Hydrolysate of Casein

Acid Hydrolysate of Casein is included in the composition of culture media intended for microbiological assays of vitamins and of tryptophan, as well as for the study of the resistance of bacteria to antibiotics, to sulfamides in particular. It is included in Mueller-Hinton Agar.

Dehydrated medium :
A1404HA – 500 g bottle