Egg Yolk Emulsion with Polymyxin B

Bacillus cereus Agar is used for the detection and enumeration of spores and vegetative cells of Bacillus cereus in food products.
The typical composition corresponds to the MYP agar (mannitol, egg yolk, polymyxin agar) described in the standards NF EN ISO 7932 and NF EN ISO 21871.

Ready-to-use medium :
BM03808 – 20 Petri plates Ø 90 mm
BM19908 – 120 Petri plates Ø 90 mm

Dehydrated base medium :
BK116HA – 500 g bottle

Sterile egg yolk emulsion with Polymyxin B :
BS05508 – 10 vials of 50 mL

Sterile egg yolk emulsion :
BS06608 – 10 vials of 50 mL

Selective supplement Polymyxin B :
BS00708 – 10 vials