Plate count Agar (PCA) – Ready-to-melt medium

Plate Count Agar containing glucose and yeast extract is used in food bacteriology to enumerate aerobic bacteria in milk, meats, meat-based products, other food products, as well as for the analysis of pharmaceuticals, cosmetics and their associated raw materials.
It is also used for the enumeration psychrotrophic microorganisms.

Ready-to-melt medium:
BM01508 – 10 vials of 100 mL
BM03308 – 10 vials of 200 mL

Dehydrated medium:
BK144HA – 500 g bottle
BK144GC – 5 kg drum