ROGOSA Agar

Rogosa Agar is a selective medium used for the enumeration of lactobacilli in meat, food products and biological samples of animal origin.
Given its high concentration in salts, the media is not adapted to the isolation of certain dairy lactobacilli such as Lactobacillus delbrueckii subsp. lactis or Lactobacillus delbrueckii subsp. bulgaricus.

Dehydrated medium :
BK033HA – 500 g bottle